![]() ![]() Add on the low price of the buffet ($11.95 for Saturday lunch and $15.95 for Friday and Saturday dinner), and you've got yourself a true winner. There are always plenty of gluten-free and vegetarian/vegan options, every item is cooked daily from scratch, they use only organic untreated flour and fresh-ground spices, and Abourezk can often be found doing most of the cooking herself. Find our live updating tap list for each restaurant location. The buffet varies each week based on what's fresh and in-season, but expect dishes including chicken shish tawook, tabbouleh, kibbeh, hummus, eggplant kufta, muhummara, falafel, saffron basmati rice pilaf, and a variety of breads and soups. Beer aficionados, or those who like to keep it simple are sure to find the right brew. ![]() Abourezk serves a full lunch and dinner menu of Mediterranean and Middle Eastern-inspired dishes with a gourmet twist (along with a full gluten-free menu) along with a 10-item buffet for Friday night dinner and Saturday lunch and dinner. Sioux Falls is the last place you'd expect to find a restaurant that serves some of America's finest vegetarian and vegan cuisine, but Sanaa's Gourmet, run by chef and cookbook author Sanaa Abourezk, has been doing just that for more than a decade. ![]()
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